Premium Canapés Catering
Our premium canapes are handcrafted in house, by our chefs and exclusive to Events by TCC.
Spoil your guests with our wonderful selection of premium canapes prepared onsite by our skilled chefs. At TCC we love to celebrate the best of Australian produce by using a diverse range of ingredients which include native foods from First Nations farmers.
How much food is the right amount?
We get asked this question a lot, and can certainly assist with the amount of food to serve your guests. To give helpful advice we need to consider your event requirements which include
+ Any budget constraints?
+ How long does your event run?
+ Is there any other food being offered?
Depending on the size and format of your event, our premium canapes can be perfectly paired with our classic finger food menu or served on arrival at Gala Event.
What other premium items can you recommend?
We have a great selection of wines from Victorian and Australian regions and producers. A highlight is our partnership with Mt Yengo winery, nestled within the lower regions of the Hunter Valley. Also see our Plated Meals menu which incorporate high-quality ingredients and elegant presentations.
An Events Host, Chef and Wait Staff are required facilitate successful Premium Events. We pride ourselves on attention to detail and communication to skillfully plan & help coordinate your event.
All our prices are inclusive of GST.
Cold Premium Canapés
- Six farm truffle brie, peach & muscatel chutney, pepperoncini, charcoal lavosh v / nf $4.9
- Wagyu bresaola, parmesan custard, tomato bread nf $5.8
- Sashimi grade tuna tataki, pickle daikon, wasabi aioli, marigold gf / df / nf $5.9
- Seared lamb backstrap, caponata, vino cotto, candied walnuts gf /+n $5.5
- Charred sweetcorn tart, avocado & desert lime mousse, spiced popcorn gf / v / nf $4.8
- Prawn popcorn popsicles, chipotle mayo gf / df / nf $5.9
- Compressed watermelon, marinated cucumber, mint, toasted wattle seeds gf / vgn / nf $4.5
- Cured hiramasa kingfish, preserved lemon puree, beetroot dust, yuzu drops gf / df / nf $5.8
Hot Premium Canapés
- Miso glazed tasmanian salmon, edamame bean puree, sesame cracker gf / df / nf $6.6
- Seared scallops, apple & celeriac salad, finger lime caviar df / gf / nf $6.8
- Eggplant & zucchini rollatini, tomato basil salsa gf / vgn / nf $5.6
- Potato mille feuille, mushroom duxelle, parmesan crumbs, black garlic aioli gf /nf $6
- Pan-fried lamb rillettes, minted labneh, bush tomato hazelnut dukkah spice, tomato dust gf $6.8
- Steamed buns, teriyaki mushroom, ginger, black vinegar vgn / nf $5.6
- Spiced lebanese lamb fatayer, tomato relish $5.8
- Steamed fold over buns, pandan chicken, coconut caramel sauce, pickled cucumber df $6
- Baby potato, canadian maple bacon jam, aged cheddar, mustard gf / nf $5.2
- Five spiced pork belly, ginger & soy glaze, apple marmalade gf / df / nf $5.8
Sweet Premium Canapés
- Wattleseed crème brûlée, almond biscotti, seasonal fruit +n $9
- Dark chocolate mousse pots, flourless brownie, chocolate soil gf / nf $9
- Vanilla panna cotta, rosella, orange gel gf / nf $9
- Desert lime meringue pie, mini almond macarons, chocolate cigarillos gf / +n $9
- Saffron coconut sago pudding, macerated sour cherries gf / vgn / nf $9
Substantial Canapés
- TCC BBQ rubbed pressed beef short rib, horseradish mustard, bread & butter pickles, sesame brioche slider roll df / nf $12
- Tempura spiced cauliflower, vegan cheese, roast beetroot, tart vgn $10
- Prawn roll, celery, chives, dijon mustard mayo, snow pea tendril nf $11
- Charcuterie cone, prosciutto, salami, marinated bocconcini, basil, garlic croute nf $10
- Marinated bocconcini, toolunka creek black olives, cherry tomato, basil cone v / gf / nf $9
- Twice cooked pork belly, asian slaw, sriracha mayo, sesame, fold over bao bun df / nf $11
- Japanese karaage chicken w soy, chili & tonkatsu sauce df / nf $11